Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia-Reference-Cited by-同舟云学术

Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia

Published:2025-02-06 Issue:1 Volume:11 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Musidzaramba Tafadzwa J.¹^ORCID,Mvumi Brighton M.²^ORCID,Nyanga Loveness K.³^ORCID,Kadzere Irene⁴^ORCID,Kiboi Milka⁴^ORCID,Mahlangu Makhosi⁵,Chingoma Gracious²,Mazula Mgciniwethu⁵,Macheka Lesley¹^ORCID

Affiliation:

1. Centre for Innovation and Industrialisation, Marondera University of Agricultural Sciences and Technology

2. Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Environment and Food Systems, University of Zimbabwe

3. Department of Nutrition Dietetics and Food Sciences, Faculty of Science, University of Zimbabwe

4. Research Institute of Organic Agriculture FiBL

5. Department of Crop Science, Lupane State University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2025.2461628

Reference92 articles.

1. Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh

2. Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products

3. Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security

4. Nutritional and antioxidant dispositions of sorghum/millet‐based beverages indigenous to Nigeria

5. Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario

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