Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India
Author:
Affiliation:
1. Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India
2. Department of Food Science and Technology, Islamic University of Science and Technology, Awantipora, India
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2015.1118961
Reference38 articles.
1. Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties
2. Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan
3. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
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