Physicochemical properties of eleven monofloral honey samples produced in Morocco-Reference-Cited by-同舟云学术

Physicochemical properties of eleven monofloral honey samples produced in Morocco

Published:2019-01-02 Issue:1 Volume:26 Page:476-487
ISSN:2576-5299
Container-title:Arab Journal of Basic and Applied Sciences
language:en
Short-container-title:Arab Journal of Basic and Applied Sciences

Author:

Bouhlali Eimad dine Tariq¹²³,Bammou Mohamed²,Sellam Khalid²,El Midaoui Adil²,Bourkhis Bouchra⁴,Ennassir Jamal⁵,Alem Chakib³,Filali-Zegzouti Younes²

Affiliation:

1. National Institute of Agronomic Research Regional Center of Errachidia, Errachidia, Morocco;

2. Faculty of Sciences and Techniques Errachidia, Biology, Environment and Health Team, Errachidia, Morocco;

3. Biochemistry of Natural Products Team, Faculty of Sciences and Techniques Errachidia, Errachidia, Morocco;

4. Faculty of Medicine and Pharmacy, Fes, Morocco;

5. Official Laboratory for Analysis and Chemical Research Casablanca, Morocco

Publisher

Informa UK Limited

Subject

General Energy,General Agricultural and Biological Sciences,General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Materials Science,General Mathematics,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/25765299.2019.1687119

Reference54 articles.

1. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys

2. Water activity and water content in Slovenian honeys

3. Heavy metals determination in honey samples using inductively coupled plasma-optical emission spectrometry

4. Honey: A Potential Therapeutic Agent for Managing Diabetic Wounds

5. Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Characterization of Moroccan Honey Varieties from the Fez-Meknes Region and Their Antioxidant and Antibacterial Properties;Metabolites;2024-06-27

2. Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization;European Food Research and Technology;2024-05-27

3. Comprehensive analysis of the microbiome in Apis cerana honey highlights honey as a potential source for the isolation of beneficial bacterial strains;PeerJ;2024-03-27

4. Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins;Discover Food;2024-02-01

5. Lead exposure from honey: meta-analysis and risk assessment for the Arab region;Food Additives & Contaminants: Part A;2024-01-25