Towards circular farming: factors affecting EU farmers’ decision to adopt emission-reducing innovations

Author:

Herrera Selene Ivette Ornelas1ORCID,Kallas Zein234ORCID,Serebrennikov Dmytro5ORCID,Thorne Fiona5ORCID,McCarthy Sinéad N.5ORCID

Affiliation:

1. Center for Research in Agrofood Economy and Development – Polytechnic University of Catalonia (CREDA-UPC), Castelldefels, Spain

2. Center for Agro-food Economy and Development (CREDA-UPC), Castelldefels, Spain

3. Department of Agri-Food Engineering and Biotechnology (DEAB) Castelldefels, Spain

4. Barcelona School of Agri-Food and Biosystems Engineering (EEABB), Castelldefels, Spain

5. Teagasc Food Research Centre (TEAGASC), Ashtown, Ireland

Funder

European Union’s Horizon 2020 research and innovation programme

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Reference75 articles.

1. Determinants of the Adoption of Climate-Smart Agricultural Practices by Small-Scale Farming Households in King Cetshwayo District Municipality, South Africa

2. Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness

3. The theory of planned behavior

4. Ajzen, I., & Fishbein, M. (1980). Understanding attitudes and predicting social behaviour. Prentice-Hall.

5. Adoption of modern agricultural production technologies by farm households in Ghana: What factors influence their decisions?;Akudugu M. A.;Journal of Biology, Agriculture and Healthcare,2012

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