Astaxanthin: A Review of its Chemistry and Applications
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408690590957188
Reference134 articles.
1. Isolation of Phaffia rhodozyma auxotrophic mutants by enrichment methods.
2. Meat Color Modification in Broiler Chickens by Feeding Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin
3. Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout,Oncorhynchus mykiss(Walbaum)
4. Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content
5. Photosensitization of the yeast phaffia rhodozyma at a low temperature for screening carotenoid hyperproducing mutants
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1. Astaxanthin Prevents Dysregulation of Mitochondrial Dynamics in Rat Brain Mitochondria Induced under Isoproterenol-Induced Injury;Биофизика;2024-12-15
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