Effects of epigallocatechin-3-gallate combined with ascorbic acid and glycerol on the stability and uric acid-lowering activity of epigallocatechin-3-gallate-Reference-Cited by-同舟云学术

Effects of epigallocatechin-3-gallate combined with ascorbic acid and glycerol on the stability and uric acid-lowering activity of epigallocatechin-3-gallate

Published:2021-01-01 Issue:1 Volume:59 Page:157-166
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Xie Qianjin¹²,Cai Xiaqiang¹²,Dong Xu¹²,Wang Ying¹²,Sun Minghui¹²,Tai Lingling¹²,Xu Yan¹²

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China

2. International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Hefei, China

Funder

Natural Science Foundation of Anhui Province

Key R&D Programme of Anhui Province

China's National Key R&D Programme

the earmarked fund for China Agriculture Research System

Chang-Jiang Scholars and the Innovative Research Team in University

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/13880209.2021.1878235

Reference35 articles.

1. An in vitro comparison of a new vinyl chalcogenide and sodium selenate on adenosine deaminase activity of human leukocytes

2. Uric Acid as a Factor in the Metabolic Syndrome

3. Progress Towards the Discovery of Xanthine Oxidase Inhibitors

4. Effects of allopurinol on uric acid concentrations, xanthine oxidoreductase activity and oxidative stress in broiler chickens

5. Beneficial Effect of Rutin on Oxonate-Induced Hyperuricemia and Renal Dysfunction in Mice

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Epigallocatechin and Ascorbic Acid Dual Delivery Transferosomes for Managing Alzheimer’s Disease: In Vitro and in Vivo Studies;ACS Omega;2024-08-07

2. Integrating Network Pharmacology and Experimental Validation to Reveal the Mechanism of Vine Grape Tea Polyphenols on Hyperuricemia-Induced Renal Injury in Mice;Journal of Medicinal Food;2024-04-01

3. Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout;Trends in Food Science & Technology;2023-08

4. Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review;Food Frontiers;2023-07-04

5. Integrated Metabolomic and Transcriptomic Analysis Reveals Differential Flavonoid Accumulation and Its Underlying Mechanism in Fruits of Distinct Canarium album Cultivars;Foods;2022-08-21