Peanut Milk and Peanut Milk Based Products Production: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390590967685
Reference25 articles.
1. Descriptive Sensory Profiling for Optimizing the Formula of a Peanut Milk-Based Liquid Coffee Whitener
2. 1973.Peanuts Culture and Uses, p. 601American Peanut Research and Education, Inc.
3. FERMENTATION OF PEANUT MILK WITH
4. LACTIC FERMENTATION OF PEANUT MILK
5. Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria
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