Food Supplements and European Regulation within a Precautionary Context: A Critique and Implications for Nutritional, Toxicological and Regulatory Consistency-Reference-Cited by-同舟云学术

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Food Supplements and European Regulation within a Precautionary Context: A Critique and Implications for Nutritional, Toxicological and Regulatory Consistency

Published:2007-03-29 Issue:3 Volume:47 Page:267-285
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hanekamp J. C.,Bast A.

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408390600737748

Reference145 articles.

1. Anti–nutritives are food component that induce toxic effects by causing nutritional deficiencies of by interference with the functioning and utilization of nutrients. Examples are lectins, phytic acid, and oxalic acid. See further below

2. The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

3. The causes and prevention of cancer.

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