Aloe veraas a Functional Ingredient in Foods
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390802544454
Reference262 articles.
1. Identification of Some Prostanoids inAloe veraExtracts
2. Prevention of Atheromatous Heart Disease
3. Effect of aloes on blood glucose levels in normal and alloxan diabetic mice
4. Separation and some properties of Aloe vera L. leaf pulp lectins
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