PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas-Reference-Cited by-同舟云学术

PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas

Published:2019-06-16 Issue:4 Volume:32 Page:313-336
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Mattas Konstadinos¹,Baourakis George²,Tsakiridou Efthimia¹,Hedoui Mohamed Amine²,Hosni Hanin³

Affiliation:

1. Aristotle University of Thessaloniki, Thessaloniki, Greece;

2. Mediterranean Agronomic Institute of Chania, Chania, Greece;

3. University of Nebraska at Lincoln, Lincoln, NE, USA

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2019.1599763

Reference114 articles.

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4. Arfini, F. (1999, October). The value of typical products: The case of Prosciutto di Parma and Parmigiano Reggiano cheese. Paper presented at the 67th EAAE Seminar, Le Mans, France, pp. 78–97.

5. Developing quality in agro‐food supply chains: A Welsh perspective

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