“Arming half-baked people with weapons!” Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi-Reference-Cited by-同舟云学术

“Arming half-baked people with weapons!” Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi

Published:2024-03-05 Issue:1 Volume:17 Page:
ISSN:1654-9716
Container-title:Global Health Action
language:en
Short-container-title:Global Health Action

Author:

Nayiga Susan¹^ORCID,MacPherson Eleanor E²³^ORCID,Mankhomwa John³^ORCID,Nasuwa Fortunata⁴^ORCID,Pongolani Raymond³^ORCID,Kabuleta Rita¹,Kesby Mike⁵^ORCID,Dacombe Russell²^ORCID,Hilton Shona⁶^ORCID,Grace Delia⁷⁸^ORCID,Feasey Nicholas³⁹^ORCID,Chandler Clare I.R.¹⁰^ORCID

Affiliation:

1. Infectious Diseases Research Collaboration, Kampala, Uganda

2. Research and Innovation Services, University of Glasgow, Glasgow, UK

3. Malawi-Liverpool-Wellcome Research Programme, Blantyre, Malawi

4. Kilimanjaro Clinical Research Institute (KCRI), Moshi, Tanzania

5. School of Geography & Sustainable Development, University of St Andrews, St Andrews, UK

6. MRC/CSO Social and Public Health Sciences Unit, University of Glasgow, Glasgow, UK

7. Natural Resources Institute, University of Greenwich, Chatham, UK

8. International Livestock Research Institute, Nairobi, Kenya

9. The School of Medicine, University of St Andrews, St Andrews, UK

10. Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK

Funder

Engineering and Physical Sciences Research Council

Economic and Social Research Council

Research Councils UK

Medical Research Council

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/16549716.2024.2322839

Reference58 articles.

1. World Health Organisation. Antimicrobial resistance (WHO Fact sheet). 2018 [cited 2019 Sep 12]. Available from: http://www.who.int/en/news-room/fact-sheets/detail/antimicrobial-resistance

2. World Health Organization. Food and agriculture organization world organisation for animal health. WHO FAO and OIE unite in the fight against antimicrobial resistance. (Flyer) 2015 [cited 2019 Sep 12]. Available from: https://www.who.int/foodsafety/areas_work/antimicrobial-resistance/amr_tripartite_flyer.pdf?ua=1

3. World Health Organisation. WHO report on surveillance of antibiotic consumption: 2016–2018 early implementation. 2018. Available from: https://www.who.int/medicines/areas/rational_use/who-amr-amc-report-20181109.pdf?ua=1

4. Global increase and geographic convergence in antibiotic consumption between 2000 and 2015;Klein EY;Proc Natl Acad Sci USA,2018

5. Global antibiotic consumption 2000 to 2010: an analysis of national pharmaceutical sales data