Antioxidants in Hot Pepper: Variation Among Accessions-Reference-Cited by-同舟云学术

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Antioxidants in Hot Pepper: Variation Among Accessions

Published:2006-10 Issue:7 Volume:41 Page:1237-1243
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

ANTONIOUS GEORGE F.¹,KOCHHAR TEJINDER S.²,JARRET ROBERT L.³,SNYDER JOHN C.⁴

Affiliation:

1. a Department of Plant and Soil Science , Kentucky State University , Frankfort , KY

2. b Department of Biology , Kentucky State University , Frankfort , KY

3. c U.S. Department of Agriculture/Agriculture Research & Service, USDA/ARS Plant Genetic Resources Conservation Unit , Griffin , GA

4. d Department of Horticulture , University of Kentucky , Lexington , KY , USA

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601230600857114

Reference17 articles.

1. Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

2. Antioxidant factors in plant foods and selected oilseeds

3. Characteristics and Occurrence of Phenolic Phytochemicals

4. Selected phenolic compounds in cultivated plants: ecologic functions, health implications, and modulation by pesticides.

5. Tomato Cultivar Susceptibility to Egyptian Cotton Leafworm (Lepidoptera: Noctuidae) and Colorado Potato Beetle (Coleoptera: Chrysomelidae)

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1. Identification of some Phenolic Compounds of Purslane Extracts (Portulaca Oleraceae L.) and Evaluation its Content from vit.E and vit.C and its Antioxidant Activity in Iraq;IOP Conference Series: Earth and Environmental Science;2023-12-01

2. Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL);Food Chemistry;2023-10

3. A Comprehensive Genome-Wide Association Study of Carotenoid and Capsaicinoid Contents in Capsicum chinense Germplasm;International Journal of Molecular Sciences;2023-09-09

4. Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge;Comprehensive Reviews in Food Science and Food Safety;2023-05-15

5. Encapsulated pepper blend in the diet of confined Holstein bullocks: effect on ruminal volatile fatty acid profiles, growth performance, and animal health;Tropical Animal Health and Production;2023-03-16

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