Wild mushroom poisonings in Mexico: communication strategies to prevent them-Reference-Cited by-同舟云学术

Wild mushroom poisonings in Mexico: communication strategies to prevent them

Published:2023-10-02 Issue:3-4 Volume:22 Page:141-157
ISSN:1533-015X
Container-title:Applied Environmental Education & Communication
language:en
Short-container-title:Applied Environmental Education & Communication

Author:

Ramírez-Terrazo Amaranta¹^ORCID,Garibay-Orijel Roberto²^ORCID,Ruan-Soto Juan Felipe³^ORCID,Casas Alejandro⁴^ORCID,Reyes Chilpa Ricardo⁵^ORCID

Affiliation:

1. Postgraduate in Biological Sciences, Institute of Biology, National Autonomous University of Mexico, Mexico City, Mexico

2. Institute of Biology, National Autonomous University of Mexico, Mexico City, Mexico

3. Institute of Biological Sciences, University of Sciences and Arts of Chiapas, Chiapas, Mexico

4. Institute for Research in Ecosystems and Sustainability, National Autonomous University of Mexico, Morelia, Michoacán, Mexico

5. Institute of Chemistry, National Autonomous University of Mexico, Mexico City, Mexico

Funder

UNAM-PAPIME

UNAM-PAPIIT

Publisher

Informa UK Limited

Subject

General Environmental Science,Communication,Education

Link

https://www.tandfonline.com/doi/pdf/10.1080/1533015X.2023.2261940

Reference49 articles.

1. AAPCC. (2022). Association American of Poison Control Centers. Food and Mushroom Poisoning. https://www.aapcc.org/

2. Annapurnapp Technologies. (2015). Identificador de Setas – identificación automática 2.82. [Aplicación Móvil] (2.82). Annapurnapp Technologies.

3. Assisi F. (2015). Wild mushrooms: Food poisoning prevention guide . Health Departament Provincia of Milan Región Lombardia e IZSLER BS. https://www.centroantiveleni.org/funghi-2/.

4. Bazinác V. Peter K. Kríz M. Romana P. Milos K. & Marketa K. (2017). Mushrooms app 106 [Aplicación Móvil] (No. 106). https://play.google.com/store/apps/details?id=bazinac.aplikacenahouby&hl=en_US&gl=US.

5. Boa, E. (2005). Los hongos silvestres comestibles: Perspectiva global de su uso e importancia para la población. In Productos forestales no madereros. FAO.