Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study

Author:

Keeble Matthew1ORCID,Adams Jean1,Amies-Cull Ben2,Chang Michael3,Cummins Steven4,Derbyshire Daniel5,Hammond David6,Hassan Suzan4,Liu Bochu17,Medina-Lara Antonieta5,Mytton Oliver18,Rahilly John18,Rogers Nina1,Savory Bea4,Smith Richard5,Thompson Claire9,White Christine M.6,White Martin1,Burgoine Thomas1

Affiliation:

1. MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK

2. Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK

3. Department of Health and Social Care, Office for Health Improvement and Disparities, UK

4. Population Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Tropical Hygiene and Medicine, London, UK

5. Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, Exeter, UK

6. School of Public Sciences, Faculty of Health, University of Waterloo, Waterloo, Canada

7. Department of Urban Planning, College of Architecture and Urban Planning, Tongji University, Shanghai, China

8. Great Ormond Street Institute of Child Health, University College London, London, UK

9. School of Health and Social Work, University of Hertfordshire, Hertfordshire, UK

Funder

National Institute for Health Research

Health Research

Department of Health

Medical Research Council

NIHR Applied Research Collaboration

Publisher

Informa UK Limited

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