Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004–2009-Reference-Cited by-同舟云学术

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Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004–2009

Published:2010-09 Issue:9 Volume:27 Page:1325-1335
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Trier X.,Okholm B.,Foverskov A.,Binderup M.-L.,Petersen J.H.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2010.487500

Reference21 articles.

1. Additives in Polymers

2. Migration of aniline from polyamide cooking utensils into food simulants

3. Determination of primary aromatic amines in water food simulant using solid-phase analytical derivatization followed by gas chromatography coupled with mass spectrometry

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