Determination of 26 anti-diabetic compounds in dietary supplements using a validated UPLC method-Reference-Cited by-同舟云学术

Determination of 26 anti-diabetic compounds in dietary supplements using a validated UPLC method

Published:2017-12-28 Issue:3 Volume:35 Page:387-394
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Kim Nam Sook¹,Kim Kyu Yeon¹^ORCID,Yoo Geum Joo¹,Lee Ji Hyun¹,Park Han Na¹,Park Sung-Kwan¹,Baek Sun Young¹

Affiliation:

1. Advanced Analysis Team, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Osong Health Technology Administration Complex, Cheongju-si, South Korea

Funder

National Institute of Food and Drug Safety Evaluation

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1332429

Reference26 articles.

1. Application of LC–ESI–MS–MS for detection of synthetic adulterants in herbal remedies

2. An Unusual Outbreak of Hypoglycemia

3. Monitoring of 35 illegally added steroid compounds in foods and dietary supplements

4. Development of an LC–MS/MS method for the quantitation of 55 compounds prescribed in combined cardiovascular therapy

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