Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe

Author:

Mulder Patrick P.J.1,López Patricia1,Castelari Massimo2,Bodi Dorina3,Ronczka Stefan3,Preiss-Weigert Angelika3,These Anja3

Affiliation:

1. RIKILT Wageningen University & Research, Wageningen, The Netherlands

2. Institute for Research and Technology in Food and Agriculture (IRTA), Monells, Spain

3. Department of Safety in the Food Chain, Federal Institute for Risk Assessment, Berlin, Germany

Funder

Generalitat de Catalunya

Ministerie van Economische Zaken

European Food Safety Authority

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference42 articles.

1. Solid-Phase Extraction and LC−MS Analysis of Pyrrolizidine Alkaloids in Honeys

2. BfR 2013. Scientific opinion [Internet]. [accessed 2014 June 26]. http://www.bfr.bund.de/cm/349/pyrrolizidinealkaloids-in-herbal-teas-and-teas.pdf

3. BfR. 2015. International collaborative study for the Determination of pyrrolizidine alkaloids in honey and herbal tea by SPE-LC-MS/MS. [Internet]. [accessed 2015 May 08]. http://www.bfr.bund.de/cm/350/international-collaborative-study-for-the-determination-of-pyrrolizidine-alkaloids-in-honey-and-herbal-tea-by-spe-lc-ms-ms.pdf

4. Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey

5. Pyrrolizidine Alkaloids of Echium vulgare Honey Found in Pure Pollen

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