Effects of consumer use practices on nanosilver release from commercially available food contact materials-Reference-Cited by-同舟云学术

Effects of consumer use practices on nanosilver release from commercially available food contact materials

Author:

Addo Ntim Susana¹,Norris Samuel²,Goodwin David G.³,Breffke Jens²,Scott Keana²,Sung Lipiin³,Thomas Treye A.⁴,Noonan Gregory O.¹

Affiliation:

1. Office of Regulatory science, US FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USA

2. Materials Measurement Science Division, National Institute of Standards and Technology, Gaithersburg, MD, USA

3. Engineering Laboratory, National Institute of Standards and Technology, Gaithersburg, MD, USA

4. US Consumer Product Safety Commission, Office of Hazard Identification and Reduction, Bethesda, MD, USA

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference29 articles.

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