Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film-Reference-Cited by-同舟云学术

Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film

Published:2021-03-12 Issue:5 Volume:38 Page:856-869
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Pirsa Sajad¹,Asadi Sima²

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran

2. Afagh Higher Education Institute, Urmia, Iran

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1891299

Reference41 articles.

1. [AOAC] Association of Official Anaiysis Chemists. 2005. Peroxide value of oils and fats. Method 965.33. In: Williams, editor. Official method of anaiysis. Washington (DC): Association of Official Anaiysis Chemists.

2. Production of Biodegradable Film Based on Polylactic Acid, Modified with Lycopene Pigment and TiO2 and Studying Its Physicochemical Properties

3. Specific Removal of Nitrite from Lake Urmia Sediments by Biohydrogel Based on Isolated Soy Protein/Tragacanth/Mesoporous Silica Nanoparticles/Lycopene

4. Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

5. Multitargeted therapy of cancer by lycopene

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