Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety-Reference-Cited by-同舟云学术

Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety

Published:2019-03-12 Issue:4 Volume:36 Page:601-611
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Panseri Sara¹,Chiesa Luca¹,Ghisleni Gabriele²,Marano Giuseppe³,Boracchi Patrizia⁴,Ranghieri Valerio⁵,Malandra Renato M.⁶,Roccabianca Paola²,Tecilla Marco²

Affiliation:

1. Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy

2. DIMEVET-Department of Veterinary Medicine, School of Veterinary Medicine, Milano, Italy

3. Department of Clinical Sciences and Community Health Laboratory of Medical Statistics, Epidemiology and Biometry G. A. Maccacaro, University of Milan, Milan, Italy

4. Unit of Medical Statistics, Biometry and Bioinformatics, Fondazione IRCSS Istituto Nazionale Tumori di Milano, Milan, Italy

5. Veterinary Food Safety Consultants, Fish Market, Milan, Italy

6. National Health Service, ATS Veterinary Service, Milano, MI, Italy

Funder

no financial support

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1579926

Reference44 articles.