Assessment of dietary exposure and levels of mycotoxins in sorghum from Niger State of Nigeria-Reference-Cited by-同舟云学术

Assessment of dietary exposure and levels of mycotoxins in sorghum from Niger State of Nigeria

Published:2023-12-18 Issue:1 Volume:41 Page:74-90
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Badmos Fatimah Omolola¹²^ORCID,Muhammad Hadiza Lami¹²,Dabara Achi¹²,Adefolalu Funmilola¹²,Salubuyi Susan¹²,Abdulkadir Abdullahi¹²,Oyetunji Victor Tope¹²,Apeh Daniel Ojochenemi¹²³,Muhammad Hadiza Kudu¹²,Mwanza Mulunda¹⁴,Monjerezi Maurice⁴⁵,Matumba Limbikani⁶⁷,Makun Hussaini Anthony¹²

Affiliation:

1. Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Nigeria

2. Department of Biochemistry, Federal University of Technology Minna, Nigeria

3. Department of Biological Sciences, Confluence University of Science and Technology, Osara, Nigeria

4. Department of Animal Health, Northwest University, Mafikeng, South Africa

5. Department of Chemistry and Chemical Engineering, University of Malawi, Zomba, Malawi

6. Centre for Resilient Agri-Food Systems (CRAFS), University of Malawi, Zomba, Malawi

7. Food Technology and Nutrition Group-NRC, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2293998

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