Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure

Author:

Alomirah Husam F.1,Al-Zenki Sameer F.1,Alaswad Marivi C.1,Alruwaih Noor A.1,Wu Qian2,Kannan Kurunthachalam2

Affiliation:

1. Food and Nutrition Program, Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, Kuwait City, Kuwait;

2. Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany, Albany, NY, USA

Funder

Kuwait Institute for Scientific Research

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference60 articles.

1. Al-Hooti S, Zaghloul S, Alomirah H, Al-Zenki S, Al-Mazeedi H, Al-Othman A, Al-Saqer J, Al-Mutawah Q, Al-Hamad N, Al-Somaie M, et al. 2010. National nutrition program for the State of Kuwait: phase I- national nutrition survey of the State of Kuwait. Report No. 2003-1202-02. Kuwait: Kuwait Institute for Scientific Research.

2. Occurrence of Chlorate and Perchlorate in Bottled Beverages in Japan

3. Determination of perchlorate in selected surface waters in the Great Lakes Basin by HPLC/MS/MS

4. Estimates of Exposures to Perchlorate from Consumption of Human Milk, Dairy Milk, and Water, and Comparison to Current Reference Dose

5. Urinary Perchlorate and Thyroid Hormone Levels in Adolescent and Adult Men and Women Living in the United States

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