Biosensing approaches to detect potential milk contaminants: a comprehensive review-Reference-Cited by-同舟云学术

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Biosensing approaches to detect potential milk contaminants: a comprehensive review

Published:2021-05-14 Issue:7 Volume:38 Page:1169-1192
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Farag Mohamed A.¹²^ORCID,Tanios Marie²,AlKarimy Sara²,Ibrahim Hany³,Guirguis Hania A.²

Affiliation:

1. Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt

2. Chemistry Department, School of Sciences & Engineering, The American University in Cairo, New Cairo, Egypt

3. Analytical Chemistry Department, Faculty of Pharmacy, Egyptian Russian University, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1914864

Reference95 articles.

1. Development of Flexible Dispense-Printed Electrochemical Immunosensor for Aflatoxin M1 Detection in Milk

2. Wavelength-interrogated optical biosensor for multi-analyte screening of sulfonamide, fluoroquinolone, β-lactam and tetracycline antibiotics in milk

3. Global Harmonization of Maximum Residue Limits for Pesticides

4. Common milk adulteration and their detection techniques

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1. Nanomaterial based sensors for detection of food contaminants: a prospect;Sensing Technology;2024-06-27

2. Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools;Comprehensive Reviews in Food Science and Food Safety;2024-01

3. Prospects for the use of layer-by-layer technology for the development of an enzyme biosensor used for milk quality control;The Journal of Almaty Technological University;2023-12-22

4. A simple smartphone-assisted paper-based colorimetric biosensor for the detection of urea adulteration in milk based on an environment-friendly pH-sensitive nanocomposite;Analytica Chimica Acta;2023-12

5. The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk;International Journal of Dairy Technology;2023-09-19

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