Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts-Reference-Cited by-同舟云学术

Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts

Published:2018-06-03 Issue:6 Volume:35 Page:1223-1229
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Merkel Stefan¹,Kappenstein Oliver¹^ORCID,Sander Stefan¹,Weyer Jürgen¹,Richter Stephan¹,Pfaff Karla¹,Luch Andreas¹

Affiliation:

1. Department of Chemical and Product Safety, German Federal Institute for Risk Assessment (BfR), National Reference Laboratory for Food Contact Materials, Berlin, Germany

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1463567

Reference28 articles.

1. Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry

2. Baden-Württemberg. 2011. Baden-Württemberg. Ministerium für ländlichen Raum und Verbraucherschutz. Jahresbericht. [accessed 2017 Sept 22]. http://publikationen.sachsen.de/bdb/artikel/19251/documents/26803.

3. [BfR] Bundesinstitut für Risikobewertung [German Federal Institute for Risk Assessment]. 2014. Opinion No 021/2014 of 24 July 2014. Primary aromatic amines from printed food contact materials such as napkins or bakery bags. [accessed 2017 Sept 22]. http://www.bfr.bund.de/cm/349/primary-aromatic-amines-from-printed-food-contact-materials-such-as-napkins-or-bakery-bags.pdf.

4. [BfR] Bundesinstitut für Risikobewertung [German Federal Institute for Risk Assessment]. 2015. Recommendations on Food Contact Materials, IX. 2015. Colorants for plastics and other polymers used in commodities, 01.02. [accessed 2017 Oct 5]. https://bfr.ble.de/kse/faces/resources/pdf/090-english.pdf.

5. Determination of primary aromatic amines in water food simulant using solid-phase analytical derivatization followed by gas chromatography coupled with mass spectrometry

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A critical review of test methods and alternative scientific approaches to compliance and safety evaluation of paper and board for food contact;Frontiers in Chemistry;2024-07-11

2. Economic poisons: A review of food contact materials and their analysis using mass spectrometry;TrAC Trends in Analytical Chemistry;2024-03

3. Investigation of potential migratables from paper and board food contact materials;Frontiers in Chemistry;2023-11-30

4. Occurrence of primary aromatic amines and nicotine in sediments collected from the United States;Science of The Total Environment;2022-12

5. Effect of autoclave sterilization, gamma irradiation and high-pressure processing on the migration of 4,4’-MDA and its isomers in laminated food packaging bags;Food Packaging and Shelf Life;2022-09