Lowering Kraft Black Liquor Viscosity by Ultrafiltration-Reference-Cited by-同舟云学术

Lowering Kraft Black Liquor Viscosity by Ultrafiltration

Published:1988-10 Issue:12-13 Volume:23 Page:1789-1798
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Hill Marquita K.¹,Violette Dale A.¹,Woerner Douglas L.¹

Affiliation:

1. a Department of Chemical Engineering , University of Maine , Orono , ME , 04469

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496398808075663

Reference12 articles.

1. Gregor , H. P. Zimmerman , J. J. and Shmidt , J. 1983. “Final Report-Membrane Separations on Black Liquors”. Madison: USDA Forest Products Laboratory. Submitted to USDA Research Agreement FP-81-0397 WI 53705

2. Woerner , D. and McCarthy , J. L . AIChE Symposium Series. Vol. 80, pp.25

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