Response of broilers to dietary inclusion of atoxigenic <i>Aspergillus flavus</i> strain as a biocontrol strategy of aflatoxin-Reference-Cited by-同舟云学术

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Response of broilers to dietary inclusion of atoxigenic Aspergillus flavus strain as a biocontrol strategy of aflatoxin

Published:2024-02-20 Issue:3 Volume:53 Page:218-225
ISSN:0307-9457
Container-title:Avian Pathology
language:en
Short-container-title:Avian Pathology

Author:

Salako Abiola Olayemi¹^ORCID,Atteh Job Olutimehin¹^ORCID,Akande Taiwo Oladoye²^ORCID,Kolade Isiaka Oyeniyi¹^ORCID,Bajomo Eunice Tayo¹^ORCID,Adegoke Adejoke²^ORCID

Affiliation:

1. Faculty of Agriculture, Department of Animal Production, University of Ilorin, Ilorin, Nigeria

2. Faculty of Agriculture, Department of Animal Science, Obafemi Awolowo University, Ile Ife, Nigeria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03079457.2024.2316025

Reference42 articles.

1. Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security

2. Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent

3. Nutrient stability in mould-infested feed and mitigating effect of dietary supplemental vitamins in brown laying hens

4. AOAC. 2003. Official methods of analysis. Association of Official Analytical Chemists, 17th edn. Gaithersburg, Maryland, USA.

5. Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)

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