Moisture Adsorption Isotherms and Glass Transition Temperature of Xanthan Gum
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930701539795
Reference16 articles.
1. Models for Sorption Isotherms for Foods: A Review
2. Xanthan gum: production, recovery, and properties
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