Moisture Diffusivity in Food and Biological Materials
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930701438592
Reference49 articles.
1. Inactivation Kinetics of Probiotic Bacteria during the Drying of Single Milk Droplets
2. Air drying of milk droplet under constant and time-dependent conditions
3. The Rate of Drying of Solid Materials.
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