Make to stock and mix to order: choosing intermediate products in the food-processing industry-Reference-Cited by-同舟云学术

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Make to stock and mix to order: choosing intermediate products in the food-processing industry

Published:2009-05-28 Issue:12 Volume:48 Page:3475-3492
ISSN:0020-7543
Container-title:International Journal of Production Research
language:en
Short-container-title:International Journal of Production Research

Author:

Akkerman Renzo¹,van der Meer Dirk²,van Donk Dirk Pieter²

Affiliation:

1. a Department of Management Engineering , Technical University of Denmark , Produktionstorvet 424, 2800 Kgs. Lyngby (Copenhagen), Denmark

2. b Faculty of Economics and Business , University of Groningen , P.O. Box 800, 9700 AV Groningen, The Netherlands

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/00207540902810569

Reference26 articles.

1. Postponement strategy in food supply chains an empirical investigation

2. Influence of capacity- and time-constrained intermediate storage in two-stage food production systems

3. Blending modelling in a process manufacturing: A case study

4. Partitioning procedures for solving mixed-variables programming problems

5. Postponement: an evolving supply chain concept

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