Study of cholesterol and vitamin E levels in broiler meat from different feeding regimens by TOF-SIMS-Reference-Cited by-同舟云学术

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Study of cholesterol and vitamin E levels in broiler meat from different feeding regimens by TOF-SIMS

Published:2016-06 Issue:2 Volume:11 Page:02A326
ISSN:1934-8630
Container-title:Biointerphases
language:en
Short-container-title:Biointerphases

Author:

Marzec Magdalena E.¹,Wojtysiak Dorota²,Połtowicz Katarzyna³,Nowak Joanna³,Pedrys Roman¹

Affiliation:

1. Marian Smoluchowski Institute of Physics, Jagiellonian University, S. Łojasiewicza 11, 30-348 Krakow, Poland

2. Department of Animal Anatomy, Agricultural University of Krakow, Al. Mickiewicza 24/28, 30-059 Krakow, Poland

3. Department of Animal Genetic and Breeding, National Research Institute of Animal Production, 32-083 Balice, Poland

Funder

European Regional Development Fund in the framework of the Polish Innovation Economy Operational Program

Publisher

American Vacuum Society

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Materials Science,Biomaterials,General Chemistry

Link

http://avs.scitation.org/doi/pdf/10.1116/1.4943619

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Revealing sphingolipids composition in extracellular vesicles and paternal β-cells after persistent hyperglycemia;2024-01-08

2. Experimental and analytical procedures for the ToF-SIMS measurement data of membranous structures;Bio-Algorithms and Med-Systems;2023-12-31

3. Autofocusing MALDI MS imaging of processed food exemplified by the contaminant acrylamide in German gingerbread;Scientific Reports;2023-04-03

4. Emerging applications of metabolomics in food science and future trends;Food Chemistry: X;2022-12

5. Study of the influence of hyperglycemia on the abundance of amino acids, fatty acids, and selected lipids in extracellular vesicles using TOF-SIMS;Biochemical and Biophysical Research Communications;2022-09

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