Intrinsic Information Preferences and Skewness

Author:

Masatlioglu Yusufcan1,Orhun Yeşim2,Raymond Collin3

Affiliation:

1. Department of Economics, University of Maryland (email: )

2. Ross School of Business, University of Michigan (email: )

3. Strategy and Business Economics, Cornell University (email: )

Abstract

We examine whether people have an intrinsic preference for negatively skewed or positively skewed information structures and how these preferences relate to intrinsic preferences for informativeness. The results from lab experiments show a strong intrinsic preference for positively skewed information and suggest that providing such information can improve information uptake. Evidence from field studies in decision- and ego-relevant contexts replicates these findings. We discuss our findings through the lens of existing theories and the potential trade-offs in information provision policies. (JEL C91, C93, D12, D82, D83)

Publisher

American Economic Association

Subject

Economics and Econometrics

Reference59 articles.

1. Experiments on Compound Risk in Relation to Simple Risk and to Ambiguity

2. Abdellaoui, Mohammed, Olivier L'haridon, and Antoine Nebout-Javal. 2015. "Probability Weighting in Recursive Evaluation of Two-stage Prospects." Unpublished.

3. Belief updating and the demand for information

4. Andries, Marianne, and Valentin Haddad. 2020. "Information Aversion." 128 (5): 1901-1939.

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