Author:
Mansour Riadh Ben,Jilani Imtinen Ben Haj,Bouaziz Mohammed,Gargouri Bochra,Elloumi Nésrine,Attia Hamadi,Ghrabi-Gammar Zeineb,Lassoued Saloua
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Clinical Biochemistry,Biomedical Engineering,Bioengineering,Biotechnology
Reference24 articles.
1. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126
2. Albayrak S, Aksoy A, Sagdic O, Hamzaoglu E (2010) Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey. Food Chem 119:114–122. doi: 10.1016/j.foodchem.2009.06.003
3. Bonina F, Puglia C, Ventura D, Aquino R, Tortora S, Sacchi A, Saija A, Tomaino A, Pellegrino ML, de Caprariis P (2002) In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds. J Cosmet Sci 53:321–335
4. Bouaziz M, Dhouib A, Loukil S, Boukhris M, Sayadi S (2009) Polyphenols content, antioxidant and antimicrobial activities of extracts of some wild plants collected from the south of Tunisia. Afr J Biotechnol 8:7017–7027
5. Bouaziz M, Grayer RJ, Simmonds MSJ, Damak M, Sayadi (2005) Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia. J Agric Food Chem 53:236–241. doi: 10.1021/jf048859d
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献