Challenges and prospects of microbial α-amylases for industrial application: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-023-03821-y.pdf
Reference192 articles.
1. Abd-Elhalem BT, El-Sawy M, Gamal RF, Abou-Taleb KA (2015) Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products. Ann Agric Scie 60(2):193–202. https://doi.org/10.1016/j.aoas.2015.06.001
2. Abdel-Hameed SA, Ahmed SA, Mostafa FA, Almasarawi ON, Wahab WAA (2022) Preparation and characterization of sugilite glass from basalt for α-amylase immobilization, statistical optimization of the immobilization process and description of free and immobilized enzyme. Heliyon 8(7):e09960. https://doi.org/10.1016/j.heliyon.2022.e09960
3. Abdella MA, El-Sherbiny GM, El-Shamy AR, Atalla SM, Ahmed SA (2020) Statistical optimization of chemical modification of chitosan-magnetic nano-particles beads to promote Bacillus subtilis MK1 α-amylase immobilization and its application. Bull Natl Res Centre 44(1):1–13. https://doi.org/10.1186/s42269-020-00301-3
4. Abouelkheir SS, Ibrahim HA, Beltagy EA (2023) Functionalized maghemite superparamagnetic iron oxide nanoparticles (γ-Fe2O3-SPIONs)-amylase enzyme hybrid in biofuel production. Sci Rep 13(1):11117
5. Abraham A, Narayanan SP, Philip S, Nair DG, Kochupurackal J (2013) Molecular modelling and docking studies of an α-1, 4-amylase from endophytic Bacillus amyloliquefaciens. Front Life Sci 7(3–4):140–147. https://doi.org/10.1080/21553769.2013.852993
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