Author:
Abdelkafi Slim,Labat Marc,Gam Zouhaier Ben Ali,Lorquin Jean,Casalot Laurence,Sayadi Sami
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference31 articles.
1. Abdelkafi S, Sayadi S, Ben Ali Gam Z, Casalot L, Labat M (2006a) Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation. FEMS Microbiol Lett 262:115–120
2. Abdelkafi S, Labat M, Casalot L, Chamkha M, Sayadi S (2006b) Isolation and characterization of Halomonas sp. strain IMPC, a p-coumaric acid-metabolising bacterium that decarboxylates other cinnamic acids under hypersaline conditions. FEMS Microbiol Lett 255:108–114
3. Abdelkafi S, Chamkha M, Casalot L, Sayadi S, Labat M (2005a) Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions. FEMS Microbiol Lett 252:79–84
4. Abdelkafi S, Chamkha M, Labat M, Sayadi S (2005b) Biosynthèse de l’acide p-hydroxyphénylacétique par une nouvelle souche Bacillus sp., isolée à partir des eaux de fermentations des olives de table tunisiennes. Microbiol Hyg Alim 17:37–42
5. Allouche N, Sayadi S (2005) Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain. J Agric Food Chem 53:6525–6530
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