Advances in Biopolymer Tribology
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-3903-6_8
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4. Anvari M, Tabars M, Melito HSJ (2018) Large amplitude oscillatory shear behavior and tribological properties of gum extracted from Alyssum homolocarpum seed. Food Hydrocoll. https://doi.org/10.1016/j.foodhyd.2017.11.008
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1. Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications;Starch - Stärke;2024-05-06
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