Overviews of Food Allergy and Evaluating Methods Used in Allergenic Assessment of GMOs with Application Examples Conducted in Our Laboratory
Publisher
Springer Singapore
Reference128 articles.
1. †, M.L.R, Seymour RE, Whiteley LO, Sundberg JP, Hogenesch H. Anti-IL5 decreases the number of eosinophils but not the severity of dermatitis in Sharpin-deficient mice. Exp Dermatol. 2010;19:252–8.
2. Ahuja V, Quatchadze M, Ahuja V, Stelter D, Albrecht A, Stahlmann R. Evaluation of biotechnology-derived novel proteins for the risk of food-allergic potential: advances in the development of animal models and future challenges. Arch Toxicol. 2010;84:909–17.
3. Alcantara EP, Aguda RM, Curtiss A, Dean DH, †, M.B.C. Bacillus thuringiensis δ-endotoxin binding to brush border membrane vesicles of rice stem borers. Arch Insect Biochem Physiol. 2004;55:169–77.
4. Aldemir H, Bars R, Herouet-Guicheney C. Murine models for evaluating the allergenicity of novel proteins and foods. Regul Toxicol Pharmacol. 2009;54:52–7.
5. Astwood JD, Leach JN, Fuchs RL. Stability of food allergens to digestion in vitro. Nat Biotechnol. 1996;14:1269–73.