The Biology of Legumes and Their Agronomic, Economic, and Social Impact-Reference-Cited by-同舟云学术

The Biology of Legumes and Their Agronomic, Economic, and Social Impact

Published:2020 Issue: Volume: Page:3-25
ISSN:
Container-title:The Plant Family Fabaceae
language:
Short-container-title:

Author:

Vasconcelos Marta W.,Grusak Michael A.,Pinto Elisabete,Gomes Ana,Ferreira Helena,Balázs Bálint,Centofanti Tiziana,Ntatsi Georgia,Savvas Dimitrios,Karkanis Anestis,Williams Michael,Vandenberg Albert,Toma Luiza,Shrestha Shailesh,Akaichi Faical,Barrios Christine Oré,Gruber Sabine,James Euan K.,Maluk Marta,Karley Alison,Iannetta Pete

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-4752-2_1

Reference119 articles.

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2. Abdelmajid K, Karim BH, Chedly A (2008) Symbiotic response of common bean (Phaseolus vulgaris L.) to iron deficiency. Acta Physiol Plantarum 30:27–34

3. Abdullah M, Marinangeli CPF, Jones PJH, Carlberg JG (2017) canadian potential healthcare and societal cost savings from consumption of pulses: a cost-of-illness analysis. Nutrients 9:793

4. Akaichi F (2019) British consumers’ demand for legumes. In: Presentation at the ‘Transition paths to sustainable legume-based systems in Europe’ TRUE annual meeting, Porto, July 2019

5. Akter Z, Pageni BB, Lupwayi NZ, Balasubramanian PM (2018) Biological nitrogen fixation by irrigated dry bean (Phaseolus vulgaris L.) genotypes. Can J Plant Sci 98(5):1159–1167

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