Novel Biopolymer-Based Sustainable Composites for Food Packaging Applications
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3516-1_111-1
Reference220 articles.
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3. Abral H, Pratama AB, Handayani D, Mahardika M, Aminah I, Sandrawati N, Sugiarti E, Muslimin AN, Sapuan SM, Ilyas RA (2021) Antimicrobial edible film prepared from bacterial cellulose nanofibers/starch/chitosan for a food packaging alternative. Int J Polym Sci 2021:1–11. https://doi.org/10.1155/2021/6641284
4. Abubakre OK, Medupin RO, Akintunde IB, Jimoh OT, Abdulkareem AS, Muriana RA, James JA, Ukoba KO, Jen T-C, Yoro KO (2023) Carbon nanotube-reinforced polymer nanocomposites for sustainable biomedical applications: a review. J Sci Adv Mater Devices 8:100557. https://doi.org/10.1016/j.jsamd.2023.100557
5. Aga MB, Dar AH, Nayik GA, Panesar PS, Allai F, Khan SA, Shams R, Kennedy JF, Altaf A (2021) Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: a review. Int J Biol Macromol 192:197–209. https://doi.org/10.1016/j.ijbiomac.2021.09.212
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