Author:
Siller-Sánchez Arturo,Ruiz Héctor A.,Aguilar Cristóbal N.,Rodríguez-Jasso Rosa M.
Reference129 articles.
1. Anastyuk SD, Barabanova AO, Correc G, Nazarenko EL, Davydova VN, Helbert W, Yermak IM (2011) Analysis of structural heterogeneity of κ/β-carrageenan oligosaccharides from Tichocarpus crinitus by negative-ion ESI and tandem MALDI mass spectrometry. Carbohyd Polym 86(2):546–554. https://doi.org/10.1016/j.carbpol.2011.04.081
2. Anisha GS (2017) α-Galactosidases. In: Current developments in biotechnology and bioengineering, pp 369–394. https://doi.org/10.1016/b978-0-444-63662-1.00016-6
3. Anisha GS, John RP, Pandey A (2010) Alpha-galactosidase: a food and feed enzyme. Handbook of nutritional biochemistry: genomics, metabolomics and food supply, nutrition and diet research progress series. Nova Science Publishers Inc., New York, pp 365–384
4. Araki T, Lu Z, Morishita T (1998) Optimization of parameters for isolation of protoplasts from Gracilaria verrucosa (Rhodophyta). J Mar Biotechnol 6:193–197
5. Armisen R (1995) World-wide use and importance of Gracilaria. J Appl Phycol 7(3):231. https://doi.org/10.1007/BF00003998
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献