Advances in Omics for Enhancing Abiotic Stress Tolerance in Finger Millets
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-3907-5_12
Reference115 articles.
1. Agrawal H, Joshi R, Gupta M (2019) Purification, identification, and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate. Food Res Int 120:697–707
2. Anjaneyulu E, Reddy PS, Sunita MS, Kishor PB, Meriga B (2014) Salt tolerance and activity of antioxidative enzymes of transgenic finger millet overexpressing a vacuolar H+-pyrophosphatase gene (SbVPPase) from Sorghum bicolor. J Plant Physiol 171(10):789–798
3. Antony Ceasar S, Maharajan T, Ajeesh Krishna TP, Ramakrishnan M, Victor Roch G, Satish L, Ignacimuthu S (2018) Finger millet [Eleusine coracana (L.) Gaertn.] improvement: current status and future interventions of Whole Genome Sequence. Front Plant Sci 9:1054
4. Arya L, Verma M, Gupta VK, Karihaloo JL (2009) Development of EST SSRs in finger millet (Eleusine coracana ssp. coracana) and their transferability to pearl millet (Pennisetum glaucum). J Plant Biochem Biotechnol 18(1):97–100
5. Arya L, Verma M, Gupta VK, Seetharam A (2013) Use of genomic and genic SSR markers for assessing genetic diversity and population structure in Indian and African finger millet (Eleusine coracana (L.) Gaertn.) germplasm. Plant Syst Evol 299(7):1395–1401
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