Carrageenan Based Films
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-4898-7_7
Reference115 articles.
1. Abdou ES, Sorour MA (2014) Preparation and characterization of starch/carrageenan edible films. Int Food Res J 21(1):189–193
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3. Aji AI, Praseptiangga D, Rochima E, Joni IM, Panatarani C (2008) Optical transparency and mechanical properties of semi-refined iota carrageenan film reinforced with SiO2 as food packaging material. AIP Conf Proc 1927(1):030039. https://doi.org/10.1063/1.5021232
4. Al-Alawi AA, Al-Marhubi IM, Al-Belushi MSM, Soussi B (2011) Characterization of carrageenan extracted from Hypnea bryoides in Oman. Mar Biotechnol 13(5):893–899
5. Ali AkbariGhavimi S, Ebrahimzadeh MH, Solati-Hashjin M, Abu Osman NA (2015) Polycaprolactone/starch composite: fabrication, structure, properties, and applications. J Biomed Mater Res A 103(7):2482–2498
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