Genetic Improvement of Jute: An Alternative for Plastic and Future Food
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3119-0_13
Reference100 articles.
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2. Abdel-Wahhab MA, Ibrahim MIM, Pieters R et al (2015) Aqueous extract of Corchorus olitorius decreases cytotoxicity of aflatoxin B1and fumonisin B1in H4IIE-luc cells. Hepatoma Res 1:75–85. https://doi.org/10.4103/2394-5079.155692
3. Abir RR, Marjia M, Rakhi NN et al (2020) In vitro comparative analysis of antibacterial activity of different fractions of Corchorus capsularis and Corchorus olitorius leaves extracts. Bangladesh J Microbiol 36(2):69–73. https://doi.org/10.3329/bjm.v36i2.45530
4. Abo KA, Fred-Jaiyesimi AA, Jaiyesimi AE (2008) Ethnobotanical studies of medicinal plants used in the management of diabetes mellitus in South Western Nigeria. J Ethnopharmacol 115(1):67–71
5. Adebo HO, Ahoton LE, Quenum FJ et al (2018) Ethnobotanical knowledge of jute (Corchorus olitorius L.) in Benin. Eur J Med Plants 26:1–11
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