Chemical Composition and Biological Uses of Crocus sativus L. (Saffron)

Author:

Sharma Shruti,Kumar DineshORCID

Publisher

Springer Singapore

Reference90 articles.

1. Abrishami MH (1997) Iranian saffron: historic, cultural and agronomic prospects. Astan Ghods Razavi Publication, Mashhad, pp 1–10

2. Akhondzadeh S et al (2010a) Saffron in the treatment of patients with mild to moderate Alzheimer’s disease: a 16-week, randomized and placebo-controlled trial. J Clin Pharm Ther 35:581–588

3. Akhondzadeh S et al (2010b) A 22-week, multicenter, randomized, double-blind controlled trial of Crocus sativus in the treatment of mild-to-moderate Alzheimer’s disease. Psychopharmacology 207:637–643

4. Alonso GL et al (2003) Evaluation of the colour of Spanish saffron using tristimulus colorimetry. Italian J Food Sci 15:249–258

5. Aung HH et al (2007) Crocin from Crocus sativus possesses significant anti-proliferation effects on human colorectal cancer cells. Exp Oncol 29:175–180

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