Biotechnological Applications of Lipases in Flavour and Fragrance Ester Production

Author:

Verma Madan L.

Publisher

Springer Singapore

Reference154 articles.

1. Almarsson O, Klibanov AM (1996) Remarkable activation of enzymes in nonaqueous media by denaturing organic cosolvents. Biotechnol Bioeng 49:87–92

2. Angello AJ, Vercellotti JR (1989) Phospholipids and fatty acid esters of alcohols. In: Charalambous G, Doxastakis G (eds) Food emulsifier chemistry, technology, functional properties and applications. Elsevier, Amsterdam

3. Arcos JA, Bernabe M, Otero C (1998) Quantitative enzymatic production of 6-O-acylglucose esters. Biotechnol Bioeng 57:505–509

4. Athawale V, Manjrekar N, Athawale M (2002) Lipase-catalyzed synthesis of geranyl methacrylate by transesterification: study of reaction parameters. Tetrahedron Lett 43:4797–4800

5. Bauer AR, Garbe D, Surgurg H (1990) Common fragrance and flavour materials, 2nd revised edn. VCH, New York, pp 67–81

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