Nutritional Status of Indigenous and Traditional Edible Insects: Challenges and Limitations
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2428-4_23
Reference95 articles.
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3. Alamu OT, Amao AO, Nwokedi CI, Oke OA, Lawa IO (2013) Diversity and nutritional status of edible insects in Nigeria: a review. Int J Biodivers Conserv 5(4):215–222
4. Baiano A (2020) Edible insects: an overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications. Trends Food Sci Technol 100:35–50
5. Barennes H, Phimmasane M, Rajaonarivo C (2015) Insect consumption to address undernutrition, a national survey on the prevalence of insect consumption among adults and vendors in Laos. PLoS One 10(8):e0136458
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