Role of Macronutrients in Human Health and Disease
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8845-4_24
Reference90 articles.
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3. Aranceta J, Pérez-Rodrigo C (2012) Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. Br J Nutr 107(Suppl 2):S8–S22
4. Bana B, Cabreiro F (2019) The microbiome and aging. Annu Rev Genet 53:239–261
5. Barko PC, McMichael MA, Swanson KS, Williams DA (2018) The gastrointestinal microbiome: a review. J Vet Intern Med 32:9–25
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