Nanomaterial-Based Sensors for Macrolide Sensing
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-7848-9_25
Reference46 articles.
1. Amelin, V.G., Bol’shakov, D.S.: Sample preparation, identification, and determination of twelve macrolides in raw food materials and food products using high-resolution mass spectrometry. Mosc. Univ. Chem. Bull. 74(2), 63–69 (2019). Springer. https://doi.org/10.3103/S0027131419020032
2. Choemunng, A., Na-Bangchang, K.: An alternative liquid chromatography-mass spectrometric method for the determination of azithromycin in human plasma and its application to pharmacokinetic study. 33(16), 1516–1528 (2010). Taylor & Francis Group. https://doi.org/10.1080/10826076.2010.489009
3. Du, Y., et al.: Preparation of DNA aptamer and development of lateral flow aptasensor combining recombinase polymerase amplification for detection of erythromycin. Biosens. Bioelectron. 181, 113157 (2021). Elsevier. https://doi.org/10.1016/J.BIOS.2021.113157
4. Ensafi, A.A., Allafchian, A.R., Rezaei, B.: A sensitive and selective voltammetric sensor based on multiwall carbon nanotubes decorated with MgCr2O4 for the determination of azithromycin. Colloids Surf. B: Biointerfaces 103, 468–474 (2013). Elsevier. https://doi.org/10.1016/J.COLSURFB.2012.11.021
5. Fan, W., et al.: Application of core–satellite polydopamine-coated Fe3O4 nanoparticles–hollow porous molecularly imprinted polymer combined with HPLC-MS/MS for the quantification of macrolide antibiotics. Anal. Methods 13(11), 1412–1421 (2021). Royal Society of Chemistry. https://doi.org/10.1039/D0AY02025G
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