Valorization of Guava Fruit By-Products

Author:

Angulo-López J. E.,Flores-Gallegos A. C.,Torres-León C.,Ascacio-Valdés J. A.,Ruelas-Chacón X.,Aguilar C. N.

Publisher

Springer Nature Singapore

Reference35 articles.

1. Amaya-Cruz DM, Rodríguez-González S, Pérez-Ramírez IF, Loarca-Piña G, Amaya-Llano S, Gallegos-Corona MA, Reynoso-Camacho R (2015) Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis. J Funct Foods 17:93–102. https://doi.org/10.1016/j.jff.2015.04.051

2. Angulo-López JE, Flores-Gallegos AC, Torres-León C, Ramírez-Guzmán KN, Martínez GA, Aguilar CN (2021) Guava (Psidium guajava l.) fruit and valorization of industrialization by-products. Processes 9(6):1075. https://doi.org/10.3390/pr9061075

3. Can-Cauich CA, Sauri-Duch E, Betancur-Ancona D, Chel-Guerrero L, González-Aguilar GA, Cuevas-Glory LF, Pérez-Pacheco E, Moo-Huchin VM (2017) Tropical fruit peel powders as functional ingredients: evaluation of their bioactive compounds and antioxidant activity. J Funct Foods 37:501–506. https://doi.org/10.1016/j.jff.2017.08.028

4. Carvalho Gualberto N, Santos de Oliveira C, Pedreira Nogueira J, Silva de Jesus M, Caroline Santos Araujo H, Rajan M, Terezinha Santos Leite Neta M, Narain N (2021) Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction. Int Food Res J 147:110538. https://doi.org/10.1016/j.foodres.2021.110538

5. Casarotti SN, Borgonovi TF, Batista CLFM, Penna ALB (2018) Guava, orange and passion fruit by-products: characterization and its impacts on kinetics of acidification and properties of probiotic fermented products. LWT 98:69–76. https://doi.org/10.1016/j.lwt.2018.08.010

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