Value-Added Products from Agricultural Wastes: Pectins from Cocoa Husk, Coffee Pulp, Soybean Hulls and Grape Pomace
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-8774-8_3
Reference182 articles.
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3. Aksoy B, Yildirim-Aksoy M, Jiang Z, Beck B (2022) Novel animal feed binder from soybean hulls -evaluation of binding properties. Anim Feed Sci Technol 288:115292. https://doi.org/10.1016/j.anifeedsci.2022.115292
4. Alemdar A, Sain M (2008) Isolation and characterization of nanofibers from agricultural residues – wheat straw and soy hulls. Bioresour Technol 99(6):1664–1671. https://doi.org/10.1016/j.biortech.2007.04.029
5. Alba K, Kontogiorgos V (2017) Pectin at the oil-water interface: relationship of molecular composition and structure to functionality. Food Hydrocoll 68:211–218. https://doi.org/10.1016/j.foodhyd.2016.07.026
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