Sorghum and Millets
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2542-7_6
Reference141 articles.
1. Abbas G (2020) An augmented review about anti-nutrients and toxins of feed stuff and their control strategies, a step toward sustainable resource utilization. Int J Agric Innov Res 8(4):361–377
2. Abbas SF, faleh Al-fekeiki D (2021) Follow-up of the development of water-soluble and fat-soluble minerals and vitamins for germination and non-germination sorghum grains during different germination periods. Nat Volatiles Essent Oils 8(6):2143–2154
3. Abdul SD, Jideani AI (2019) Fonio (Digitaria spp.) breeding. In: Advances in plant breeding strategies: cereals, vol 5. Springer, Cham, pp 47–81
4. Adebo OA, Gabriela Medina-Meza I (2020) Impact of fermentation on the phenolic compounds and antioxidant activity of whole cereal grains: a mini review. Molecules 25(4):927
5. Adebo JA, Kesa H (2023) Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolour) varieties. Heliyon 9(6):e17296
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